How to Boil an Egg

Bring EGGS to room temperature before cooking to prevent craking due to extreme temperature change. 


Bring a pan with enough water to cover eggs to a boil. Using a slotted spoon gently place eggs into water. Do not place too many eggs in pan as this will cause them to knock and crack. Lower the heat to medium and simmer for 10 minutes. 


The eggs should be simmered gently (medium to low heat). Carefully remove eggs using a slotted spoon and place in a bowl of cold water. This will stop the eggs from cooking further.